Ingredients
- Dough
- 8 oz sauce
- 4 oz brick cheese, shredded
- 8 oz mozzarella cheese, shredded
- 2 tablespoons butter
- 5 garlic cloves, minced
- 2 tablespoons tamari
- 2 tablespoons miso
- 2 tablespoons mirin
- 1 teaspoon cremini mushrooms
- 1 tablespoon rice vinegar
- 1 tablespoon chives
- 1/4 teaspoon MSG
- 1/4 cup parmesan cheese
Instructions
- Heat a pan over medium heat with 2 tsp oil. Add mushrooms to pan when hot and begin to sauté.
- When mushrooms are halfway cooked and begin to release moisture, add the butter, minced garlic, miso, tamari, rice vinegar, and MSG.
- Cook until mushrooms are fully cooked and glazed. Remove from heat and cool. Add chives.
- Top pizza with shredded brick and mozzarella cheese. Make sure to push cheese to the edges of the pan.
- Top pizza with mushrooms and bake for 15 minutes at 525°F.
- Remove pizza from oven and cool for 1 minute. Remove pizza from pan and place on cutting board.
- Top with Pizza Sauce and a sprinkle of Parmesan Cheese.