Serves: 16 meatballs
Ajinomoto Health & Nutrition North America Inc.
Ingredients
- 1 lb. ground chicken meat
- ¼ cup minced green onion
- 1 tablespoon tamari
- 2 teaspoons sesame oil
- ½ teaspoon salt
- ¼ teaspoon MSG
- 1 tablespoon peeled and finely minced fresh ginger
- ¼ teaspoon ground white pepper
- 1/8 teaspoon garlic powder
- 1 tablespoon sriracha
- Chili hoisin sauce (see instructions)
- Sesame seeds for garnish
Instructions
- Preheat oven to 350°F.
- In a bowl, combine all ingredients except the chili hoisin sauce and sesame seeds. Making sure that the chicken stays very cold, mix the ingredients until well-combined and slightly elastic.
- Form 16 meatballs and place them on a baking sheet lined with parchment paper.
- Place the baking sheet in oven and bake for about 18 minutes or until the meatballs have an internal temperature of 165°F.
- Remove the meatballs from the baking sheet and place them in a bowl. Pour the chili hoisin sauce over the meatballs, stir to coat, sprinkle with sesame seeds and serve.
Chili Hoisin Sauce
Ingredients
- ¼ cup hoisin sauce
- 1 ½ teaspoons hot chili oil
- ¼ teaspoon rice wine vinegar
Instructions
- Combine all the ingredients.